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CEA

Controlled environment agriculture (CEA) is a technology-based method of growing plants indoors to optimize their growth, quality, and production efficiency. CEA uses engineering, plant science, and computer-managed greenhouse control technologies to protect plants from outdoor elements and maintain optimal growing conditions.

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What is CEA?

CEA can include indoor agriculture, vertical farming, greenhouses, aquaculture, and hydroponics. CEA techniques can provide many benefits, including:

  • High plant quality CEA produce can meet rigorous standards for quality, cleanliness, and freshness.

  • Predictable crop timing CEA farmers can grow year-round, allowing them to produce food during seasons that conventional farmers can't.

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Sustainability

  • Consistently available quantity CEA can help ensure a reliable supply chain that's unaffected by climate change and erratic weather conditions.

  • Limited environmental impact CEA can help reduce environmental impact.

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Get in Touch

410-588-6684

Butterhead Lettuce Vegetable hydroponic

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